Web design & marketing for restaurants

Fill more tables.
Keep more margin.

We design restaurant websites that turn a hungry Google search into a booked table or a commission-free order — then run the local SEO, ads and social that keep the covers coming, every single shift.

★★★★★ 4.9/5 from 80+ reviews  ·  No lock-in contracts · You own everything

16Y+

Building for hospitality

120+

Restaurant brands launched

91%

Client retention rate

4.3x

Median return on ad spend

The four leaks

Great food is not the problem.
Being found is.

01

A menu nobody can read on a phone

Most restaurant traffic is mobile, and most of it is a pinch-to-zoom PDF. Guests bounce to the place with a menu that just works.

02

Invisible in the map pack

If you are not in the top three for "restaurants near me", you are invisible at the exact moment someone decides where to eat tonight.

03

Delivery apps eating 30%

Third-party apps own your guest, your data and a third of every order. Direct ordering puts all three back in your hands.

04

Marketing you cannot measure

Boosted posts and vague reports do not pay staff. Every campaign we run reports back in covers, orders and revenue.

Everything under one roof

Our restaurant services

One team for the website, the search rankings, the ads and the brand — so nothing gets blamed on "the other agency".

Web Design & Development

Menu-first, mobile-first restaurant websites built to turn a hungry search into a booked table or a placed order.

Local SEO & Search

Own "restaurants near me". We engineer the map pack, your menu schema and every listing that feeds Google.

Paid Media & Growth

Fill the slow shifts. Targeted campaigns tied to covers, average spend and delivery margin — not vanity clicks.

Brand, Content & Social

The look, the feel and the feed. Everything a guest sees before they ever taste the food.

How we work

A process built around service

You are running a kitchen, not a marketing department. Five clear stages, weekly milestones, and one point of contact who answers the phone.

01

Discovery & audit

We eat at your restaurant (really), audit your site, listings, reviews and competitors, then map where covers are leaking.

02

Strategy & plan

A written plan with target guests, keywords, booking or ordering funnel, KPIs and a realistic timeline. Yours to keep.

03

Design & build

Brand-true design, menu structure, photography direction and a fast, mobile-first build you can update without a developer.

04

Launch & rank

Technical SEO, schema, listings sync and tracking go live with the site so day one is already working for you.

05

Grow & report

Monthly campaigns, content and a one-page report showing covers, orders, calls and revenue attributed to the work.

Proof, not promises

Restaurant case studies

Real briefs, real numbers, measured 12 months after launch.

Italian trattoria · 1 location · Brooklyn, NY

Osteria Nove

The challenge

A 40-seat trattoria invisible on Google, taking bookings by phone during service and losing walk-ins to a chain two doors down.

What we did

New site with Resy integration

Google Business Profile rebuild

Dish-level SEO pages

+214%

Online reservations

#1

Map pack for core terms

5.2x

Return on ad spend

“We stopped answering the phone mid-service and our Tuesdays now look like our Fridays.”

Marco D. · Owner

Osteria Nove
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Kaisen Omakase
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Fine dining sushi · 2 locations · Chicago, IL

Kaisen Omakase

The challenge

A premium omakase counter priced at $185 per head with a website that looked like a takeaway shop, and a 60% no-show rate on holds.

What we did

Brand identity & photography direction

Prepaid ticketed booking flow

Email/SMS pre-service sequence

-71%

No-shows

+38%

Average spend per cover

94%

Seat occupancy

“The site finally matches the room. Guests arrive already sold on the experience.”

Yuki T. · Executive Chef

Burger & cocktail group · 6 locations · Austin, TX

Harbor & Coal

The challenge

Six locations on one generic page, 30% of revenue lost to delivery-app commission and no way to measure marketing.

What we did

Multi-location site architecture

Commission-free ordering

Local paid media by store radius

+$412k

Direct orders in year one

-19%

Delivery commission paid

3.1x

Email revenue

“Every location now has its own page, its own budget and its own numbers. We can finally see what works.”

Danielle R. · Director of Ops

Harbor & Coal
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Owners and chefs, in their words

“

They rebuilt our site and our Google listing in six weeks. We went from a quiet Wednesday to a waitlist, and I can update the menu from my phone between services.

Marco D.
Owner — Osteria Nove

“

The prepaid booking flow alone paid for the project in three months. No-shows were killing an omakase counter and now they barely exist.

Yuki T.
Executive Chef — Kaisen Omakase

“

We finally have marketing we can measure across six locations. Direct ordering cut our commission bill dramatically and the reporting is genuinely readable.

Danielle R.
Director of Ops — Harbor & Coal

Why Ever Webb

What restaurant owners ask before signing

Hospitality is all we do here

16+ years of web work, a dedicated restaurant team, and 120+ hospitality brands launched. We know covers, POS integrations, delivery margins and seasonality.

You own everything

Domain, hosting, design files, ad accounts, Google Business Profile, guest data. No lock-in, no hostage accounts, cancel any time on 30 days.

Fixed, itemised pricing

A written quote before we start, broken down line by line. No hourly creep, no surprise invoices at the end of the month.

Reporting an owner can read

One page each month: covers, direct orders, calls, bookings and revenue attributed to the work — plus what we are doing next.

You can edit it yourself

Change a price, 86 a dish, add a special or update holiday hours in under a minute from your phone. Training and video guides included.

One team, one contact

Design, SEO, ads, content and social sit in the same room. You get one strategist who answers the phone during service hours.

Transparent pricing

Know the number before you commit

Indicative ranges so you can plan. Every engagement gets a fixed, itemised quote after the audit — and there is no lock-in contract.

Launch

from $4,500

one-time project

Single-location independents that need a proper website, fast.

Most popular

Growth

from $2,500

per month

Restaurants that want a steady, measurable increase in covers.

Multi-Location

Custom

scoped per group

Groups and franchises with 3+ sites and real complexity.

Before you hire an agency

Straight answers

It depends on scope, but most single-location projects start around $4,500. You get a fixed, itemised quote after a free audit — never an hourly guess.

Most Launch-tier sites go live in 4-6 weeks from kickoff, depending on menu content, photography and integration complexity.

Yes, entirely. Domain, hosting, design files, ad accounts, Google Business Profile and guest data all stay in your name with no lock-in.

Yes. Every site is built so you can change a price, 86 a dish, or add a special yourself in under a minute, from your phone.

Commission-free direct ordering is part of the Launch and Growth packages, and it is usually the fastest way to claw back margin from third-party apps.

Menu updates, approvals on content and campaigns, and about 20 minutes for a monthly strategy call. We handle the rest.

We have launched 120+ hospitality brands across trattorias, fine dining, fast-casual, multi-location groups and franchises.

Start here

Get a free growth audit

A 20-minute call and a written audit of your website, Google listing, reviews and local competitors — including the three fastest ways to add covers this quarter. No cost, no obligation, no pitch deck.

Typical reply within one business day